GALWAY CHAROLAIS CLUB SUBMIT INNOVATIVE PROPOSAL ON CARBON NEUTRAL BEEF

The Galway Charolais Club along with Society Vice President, Christy Comerford, have submitted a proposal to the Department of Agriculture and Ag-climatise 2021 to 2030 and beyond. The proposals contain an 85 slide power point presentation as well as a detailed 12 page document. The proposals submitted follows a six month research period and was …

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